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The Cream of whisky is a type of alcohol that can be prepared according to craft recipes. The whisky cream can be served as a digestive drink after a meal and is loved for its sweetness and softness.
The Cream of whisky is a blend of cream and alcohol of Irish origin, introduced into the market in 1974. It is ideal for consuming over lunch and evening.
The whisky cream should be served cold and is drunk as well by those who usually do not take alcohol.
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Alcohol abuse can be dangerous. Drink with moderation.